Let dry several days and put in oven at 175 degrees for 30 minutes. Make a small hole in each to insert hanger. Serves 2.Ĭinnamon Applesauce Ornaments: Mix 1 cup applesauce and 12 ounces cinnamon into shapes or flatten and cut with cookie cutter. Mix and stir in Mayonnaise to taste and 1 teaspoon sugar. Refrigerate no longer than 1 month.Īpple Salad: Chop 1 large red Delicious Apple, 1 small rib of celery, 1/3 cup chopped pecans and 1/3 cup plumped raisins. For the dough: Make your own or use canned or frozen biscuits.Īpple-Pepper Jelly: In a small sauce pan, heat one half pint jar of apple jelly and 1 tablespoon crushed red pepper. For the filling: Cook dry or fresh fruit, season and sweeten to taste. Heat oil (about 3 inches deep) to normal frying temperature, drop in frozen pies and fry till golden. I freeze them on trays lined with wax paper, remove and put in the little sandwich bags and put in a large airtight container and keep in the freezer till ready to cook. This will make a lot so freeze and cook later. Serve with syrup and fried sausage.įried Apple or Peach Half-Moon Pies: Prepare everything the day before and put in the refrigerator. Bake 425 degrees for 20 – 25 minutes or until a knife inserted in the center is clean. Pour over apple mixture and sprinkle with the following mixture: 2 tablespoons sugar and ¼ teaspoon cinnamon. Put the following in the blender and process until smooth: (Makes 7 to 7 ½ cups.)Īpple Upside Down Cake: In a large skillet put in the following order:Ĥ – 5 medium tart apples, peeled and slicedĬook until apples begin to soften (about 6 minutes) Pour into a buttered 9 x 13 baking dish. Ice cake and garnish with nuts and/or cherries.Īpple Julep: Combine the following fruit juices, stirring well. Icing: Cream 1 stick butter, melted, 1 box powdered sugar, 1 tablespoon cherry juice, 1 teaspoon Vanilla and 1 teaspoon Coffee Creamer, butter and sugar. Bake in 3 9-inch cake pans that have been greased and floured for 25 minutes at 350 degrees. each of cinnamon, cloves and nutmegĬream butter and sugar beat in eggs and flour mixture along with applesauce. Serve warm.ġ pint Applesauce (stir in 1 teaspoon of soda)ģ cups flour (add 2-tsp. Cook, stirring occasionally until apples are tender and breaking apart. Bring to a boil, cover and reduce heat to simmer. Place in a sauce pan and add 1 cup water, ½ to 1 cup sugar, and 1 tablespoon lemon juice. Stewed Apples: Peel, core, and quarter 6 apples. Toss 3 slices in flour and sugar mixture and then in batter. In heavy skillet, heat 1-inch oil to 375 degrees. In a large bowl, combine remaining ¼ cup of flour and ¼ cup confectioners’ sugar. In a small bowl whisk milk and egg, then gradually whisk in dry ingredients until smooth. In medium bowl, combine 1-cup flour, the granulated sugar, and salt. Serve as a side dish with pork.ģ large Golden Delicious Apples, peeled, cored and sliced into 6 equal round slices Stir and microwave on high for 5 minutes. Mix 1 large size can of crushed pineapple, un-drained, 5 to 6 Granny Smith apples that have been coarsely grated, and 1-tables-poon Splenda. Serve as is or with a scoop of ice cream.Īpple/Pineapple Casserole: Butter a medium size casserole. Cover with the following mixture: Use a pastry blender to mix 1-cup brown sugar, ½ cup flour and ½ cup shortening. Serve hot.Īpple Crisp: Butter a pie plate and add 2 cups sliced apples. Stir in 2 tablespoons sugar and sprinkle with a dash cinnamon. Cook over medium heat for 6 to 8 minutes or until tender. Take care and I’ll be seeing you around…agnesįried Apples: Melt 2 tablespoons butter in a skillet and add three or four medium apples, peeled, cored, and sliced. Today I am sharing some of those recipes with you. I started thinking about a time when our trees produced some of the best apples and the many ways I prepared them.
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